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We hope you got benefit from reading it, now let’s go back to mozzarella, asiago baked rigatoni recipe. You can have mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mozzarella, Asiago baked rigatoni:
- Get 1 1/2 box rigatoni or ziti pasta
- Get 1 pound hamburger meat
- Provide 24 oz mozzarella cheese
- You need 8 oz 6 cheese Italian blend (Sargento)
- Use 45 oz favorite red pasta sauce
- You need 1 large red sweet onion
- Take 1 stick real, unsalted butter
- Use 2 tbsp garlic powder
- Take 2 tbsp Lawry's seasoning salt
- Take 1 tsp black pepper
- Prepare 4 tbsp sea salt
Steps to make Mozzarella, Asiago baked rigatoni:
- In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
- Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
- Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
- In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
- Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
- Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.
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