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We hope you got benefit from reading it, now let’s go back to vickys chicken & gnocchi soup, gf df ef sf nf recipe. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Provide olive oil
- Prepare white onion, chopped
- Provide carrots, sliced
- Get leek, sliced
- Take garlic
- Use dried thyme
- Get bay leaves
- Take chicken stock (8 cups)
- You need large skinless chicken breast
- Get gluten-free Gnocchi, see my free-from recipe
- Provide Salt & pepper
Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
- Add the garlic and thyme. Cook a further minute
- Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
- Remove the chicken and shred it
- Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
- Discard the bay leaves, season to taste and serve immediately
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