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Before you jump to Black Bean Coconut Soup w/Shrimp recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you want to do is put together a whole supper for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Go with the side dishes. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Now virtually all of the popular fast food places have broadened their menus. Now plenty of them offer you salads. Chili is definitely a different selection. You may buy a baked potato. You can choose fruit. There are a lot of alternatives that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. When you choose to do this you can keep your fat content and also calorie counts low.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to black bean coconut soup w/shrimp recipe. To make black bean coconut soup w/shrimp you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Prepare Stew
- Take 2 clove garlic
- Use 2 cup water
- You need 1/4 cup coconut milk
- Get 1 packages sazon vegetable season
- Use 1 cup chopped broccoli
- Provide 1/4 cup Jamaican curry powder
- Prepare 15 medium thawed shrimp
- Use 1 1/2 tbsp olive oil
- Get 3/4 can black beans
- You need 1 1/4 small carrot
Instructions to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
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