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We hope you got benefit from reading it, now let’s go back to white fried rice with potato and vegetable soup recipe. To make white fried rice with potato and vegetable soup you only need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare White fried rice with potato and vegetable soup:
- Provide For the fried rice
- Use 1 1/2 cup parboiled rice
- Get 2 tbs butter
- Prepare to taste Salt
- Get 1/4 cup peas
- Provide 1/4 cup diced carrot
- Get 1 hand full of chopped spinach
- Use For the soup
- You need 4 medium size irish potatoes thinly sliced with,potato peeler
- Use 1/4 small cabbage roughly chopped
- You need Thinly sliced carrots
- Take Small size onion finely chopped
- Use 1 large scotch bonnet sliced
- Take to taste Salt
- You need Seasoning cube to taste
- Prepare Water to cook
Instructions to make White fried rice with potato and vegetable soup:
- Add the butter in a cooking pan and allow it to melt, then add all your veggies and stir fry them in the butter. Then add the parboiled rice and mix well then cover for few minutes to allow it cook
- Now for the soup, add all the veggies and sliced potatoes in a cooking pan, add all your seasonings, water and drizzle some vegetable oil and cover it to simmer for 10-15 minutes on a medium heat or untill the potatoes are fully done
- Now serve your fried rice in a shaped bowl of your choice and turn upside down on a serving tray and garnish with sliced carrots. Now serve it with your potatoes and vegetable soup
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