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Before you jump to Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually good advice. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their offerings. Now lots of them offer you salads. Chili is another choice. You might get baked potatoes. You can get fruit. There are many healthy options that do not include putting something deep fried into your body. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content as well as your calorie counts low.
Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. To make sweet bbq veggie pulled 'pork' quesadilla (vegetarian) you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Use Serves: 1 person
- Get wholemeal wrap,
- Take Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
- Prepare a crushed baked or microwaved sweet potato (around 80g),
- Provide 50% reduced fat cheddar cheese,
- Provide small green chilli, sliced and seeds left in,
- Take BBQ sauce (I used HP),
- Prepare Salt and pepper to season
- Use Olive oil Frylight
- Prepare You will need:
- Use George Foreman grill or griddle/frying pan
Instructions to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
- Next sprinkle over half the grated cheese and the chillies.
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
- Allow to cool for about 2 minutes then eat and enjoy! :)
- Each quesadilla is approximately 477kcals.
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