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We hope you got insight from reading it, now let’s go back to puertorican bistec (beef stew) recipe. To make puertorican bistec (beef stew) you need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Puertorican bistec (beef stew):
- You need sirloin steak, sliced
- Prepare distilled vinegar
- Use sazon seasoning
- Take adobo season salt or to taste
- Get 16oz. diced tomatoes, undrained (optional)
- You need sofrito
- Get black pepper
- You need olives with pimento
- Use onion, sliced half moon
- You need cooking wine, white or red ( I use red goya wine)
- Provide potatoes, peeled & quartered
- Prepare 16oz. beef stock
- Take extra virgin olive oil
- Prepare minced garlic
Instructions to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
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