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We hope you got benefit from reading it, now let’s go back to healthy gyuudon (beef & rice bowl) with shirataki noodles recipe. You can have healthy gyuudon (beef & rice bowl) with shirataki noodles using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:
- Take 300 grams Beef
- Use 1/2 Onion
- Take 1 bag Shirataki noodles
- Take 2 tbsp ★ Soy sauce
- Get 2 tbsp ★ Mirin
- Take 2 tbsp ★ Sake
- Provide 200 ml ★ Japanese dashi stock
- Prepare 700 grams Plain cooked rice
- Take 1 Red pickled ginger
Instructions to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:
- Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces.
- Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It's done.
- Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg.
- To make the dashi stock, please see. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
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