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Before you jump to Salmon & Chinese Cabbage Milk Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to salmon & chinese cabbage milk soup recipe. You can have salmon & chinese cabbage milk soup using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Salmon & Chinese Cabbage Milk Soup:
- You need 2 pieces Fresh salmon filet
- Prepare 1/4 Chinese cabbage (small)
- Use 600 ml Milk
- You need 1 tsp Margarine (butter)
- You need 2 Soup stock cubes
- Provide 1 dash Salt and pepper
- Prepare 1 dash Dried parsley
Steps to make Salmon & Chinese Cabbage Milk Soup:
- Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4.
- Put everything except the salt, pepper, and parsley into a pan and heat on medium heat.
- Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts.
- Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch.
- If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese.
- Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot.
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