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Noodle soup with mushrooms and greens - vegan
Noodle soup with mushrooms and greens - vegan

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We hope you got insight from reading it, now let’s go back to noodle soup with mushrooms and greens - vegan recipe. To cook noodle soup with mushrooms and greens - vegan you only need 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Noodle soup with mushrooms and greens - vegan:
  1. Provide olive oil
  2. Take big carrots, roughly chopped
  3. Take celeriac, roughly chopped
  4. Take yellow onion, roughly chopped
  5. Get garlic, peeled and sliced in half
  6. You need chunk of fresh ginger, sliced
  7. You need star anise
  8. Provide bay leaves
  9. Take leek, roughly chopped
  10. Prepare red chillis, sliced or generous pinch chilli flakes
  11. You need lemongrass, roughly chopped
  12. Get hot water
  13. You need enoki mushrooms
  14. Provide shiitake mushrooms
  15. You need firm tofu - enough for two
  16. Get mirin
  17. Get tatsoi/ pak choi
  18. Use soba or udon noodles for two, cooked
  19. Prepare red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
  20. Use spring onions, finely chopped
Steps to make Noodle soup with mushrooms and greens - vegan:
  1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
  2. Add the onion. Cook until everything starts to brown around the edges.
  3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
  4. Add the leek and lemongrass.
  5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
  6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
  7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
  8. Add the greens. Turn off the heat and let the greens wilt.
  9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

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