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The Utimate Baked Stuffed Potato
The Utimate Baked Stuffed Potato

Before you jump to The Utimate Baked Stuffed Potato recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to this. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you hit the drive through.

Choose your drive through depending on whether or not it has healthier options available. Arby’s for instance, is void of burgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.

Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have another person do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to the utimate baked stuffed potato recipe. To cook the utimate baked stuffed potato you only need 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Utimate Baked Stuffed Potato:
  1. You need POTATOS
  2. Take 4 russet potatos, baked until tender and cooled
  3. Provide 1 shallot, chopped
  4. Use 2 garlic cloves, minced
  5. Provide 1/2 cup heavy cream
  6. Use 1/4 cup Romano cheese, grated
  7. Prepare 1/2 cup shredded sharp cheddar cheese
  8. Take 1/4 tsp black pepper and salt to taste
  9. Get 1/2 tbsp chopped fresh chives
  10. Prepare 1/2 tbsp chopped fresh parsley
  11. Take 1/4 tsp Cajun seasoning
  12. Provide 1/2 tsp hot sauce , such as Frank's brand
  13. Provide 4 slice of cold butter, salted or unsalted about a teaspoon for each slice
  14. Get canola or peanut oil for frying, about 4 cups
  15. Provide 1 tsp butter, salted or unsalted
  16. You need SEASONING MIX FOR FRYED POTATO SHELLS
  17. Prepare 2 tbsp Romano cheese, grated
  18. Use 1/2 tsp granulated garlic
  19. Prepare 1/2 tsp Cajun seasoning
  20. Use POTATO TOPPING
  21. Provide 4 slices of sharp cheddar cheese
  22. You need 4 slices of bacon, precooked until almost crisp, cut in half
Instructions to make The Utimate Baked Stuffed Potato:
  1. Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
  2. Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
  3. In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
  4. Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
  5. Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
  6. Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
  7. Add slice of cheddar cheese on top, then place top of potato on.
  8. Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
  9. Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.

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