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We hope you got benefit from reading it, now let’s go back to leeky fish pie recipe. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Leeky Fish Pie:
- Prepare 1 kg. Potatoes
- Provide 2 large Smoked Cod Loins
- Take 50 grams Butter
- Prepare 500 mls Milk
- Get 3 heaped Tablespoons Flour
- Take 2 Fish Stock Cubes
- Take 1 Cup Peas (optional)
- Prepare 1 Cup Sweetcorn(optional)
- Get 2 large Leeks
- Provide 50 gram tub grated Parmesan Cheese
Instructions to make Leeky Fish Pie:
- Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
- Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
- Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
- Add Peas and Sweetcorn, if using.
- Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
- As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
- Pour sauce over contents of tin, making sure everything is covered including edges and corners.
- Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
- Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!
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