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Before you jump to Picadillo recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many men and women have lived with this philosophy for many years, and they also pass this on to their children. You will even find that people in other country’s also stick to this simple rule and they do not even know why. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Your heart is another thing which really can be helped by consuming apples. A lot of the things you find in apples, and yes this includes dietary fiber, can certainly help to give you a healthy heart. You may even be surprised to learn that another way apples will help your heart is by lowering cholesterol. Obviously to get all the benefits from apples you will need to know that most of the benefits can be located in the apples skin. And your best bet is to come across a local farm that grows only organic apples and make sure you eat the skin also so you can get the most advantages of the apple.
To conclude, I guess an apple a day actually can keep the doctor away and now you know why. In this article we just dealt with some of the benefits of eating an apple a day. All of the benefits would take us too long to include in this post, but the information is out there. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. It can really help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to picadillo recipe. To make picadillo you need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Picadillo:
- Provide 2 tbsp olive oil, extra virgin
- Take 2 medium sized yellow onions, peeled and chopped
- You need 2 oz chorizo, diced
- Take 4 clove garlic, minced
- Get 1 1/2 lb ground beef
- Use 4 ripe tomatoes, chopped (or 28 oz can whole tomatoes)
- Provide 2 tbsp red wine vinegar
- Prepare 1 tbsp ground cinnamon
- Take 2 tsp ground cumin
- Prepare kosher salt
- Provide black pepper
- Provide 2 bay leaf
- Use 2/3 cup raisins
- Use 2/3 cup pitted stuffed olives
- Take pinch ground cloves
- You need pinch nutmeg
- Provide 1 cup white rice
Instructions to make Picadillo:
- Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
- Add onions, chorizo, and garlic and cook until onions are soft (10 min).
- Add the ground beef and cook. Season with salt and pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
- While stew is cooking, cook rice per directions.
- Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
- Serve over white rice.
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