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Before you jump to my baked ham recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is something that many people live by and they also ensure their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. The advantages we covered are only a few of the benefits that eating apples can provide. All the benefits would take us too much time to include in this write-up, however the information is out there. When you go shopping again, don’t forget to buy some apples, their in the produce department. You will notice that your overall health can tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to my baked ham recipe. To make my baked ham you need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook my baked ham:
- Provide 1 pre-cooked ham
- Take 1 can pears
- Prepare 1 salt
- Use 1 garlic salt
- Prepare 1 parsley flakes
- Prepare 1 thyme
- Take 1 black pepper
- Prepare 4 pinch sugar
Instructions to make my baked ham:
- It can probably serve more than 6, just depends on your sides, the size of the ham and such :-)
- preheat oven to 400°
- Get a fitting casserole dish for the ham
- Put ham in dish, slice evenly, almost all the way through…just enough to 'fan' it
- Open canned pears, pour the juice all over the ham
- This is optional, but you can cut a few pears into small pieces and put in dish as well. They're pretty yummy baked…
- Dash the garlic salt, salt, black pepper, thyme, sugar and parsley flakes over it to your standards
- Put it in the oven, set timer for 30-40 minutes
- You can also use, instead of pear juice, brown sugar and pineapple juice. Mix the two together, not as a liquid paste but a thick consistent paste..then brush that over the ham. Same cooking time, it's very tasty!!
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