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We hope you got benefit from reading it, now let’s go back to chicken soup with dried oyster and dried sea whelk recipe. To cook chicken soup with dried oyster and dried sea whelk you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Soup With Dried Oyster And Dried Sea Whelk:
- You need 2 liter water
- Prepare 800 grams chicken
- Take 1 cup dried longan
- You need 10 large red dates
- You need 3 tbsp wolfberry (goji berries)
- Provide 30 grams dried sea whelk (sea snail )
- Get 10 large dried korean oyster
- Take 2 stick dang sen ( codonopsis )
- Use 6 slice dried burdock
- Use 6 slice astragalus slice
Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
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