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Before you jump to Cheesy Potato Mushroom Burger Bake recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every âget healthyâ and âweight lossâ article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. From time to time, though, the last thing you need is to have to cook meals from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants on the market are trying to âhealthy upâ their menus. Here is the way to eat healthy and balanced when you visit the drive through.
Focus on the sides. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have improved their products. Now you may get a range of salads. You might get chili. You can also get a baked potato. Fruit is usually available. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made âmeal dealâ. Youâll keep calorie and fatty food count low and stay away from dedication.
Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people produce your dinner. If you decide on healthy items, the shame usually associated with hitting the drive through shouldnât be so bad.
We hope you got insight from reading it, now let’s go back to cheesy potato mushroom burger bake recipe. You can have cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Cheesy Potato Mushroom Burger Bake:
- Get Meat
- Take 1 pound ground beef
- Take 1 small onion
- Get 5 Mushrooms
- Prepare 2 garlic cloves
- You need 1 tablespoon Worcestershire sauce
- Use Sauce
- Prepare 1 can cream of mushroom soup (10 oz)
- Provide 1/2 can milk
- Use 1 tablespoon beef bouillon powder
- Provide 1 Hot Sauce to taste (2 tablespoons barely spicy)
- Get 1 salt to taste
- Provide 1 ground black pepper to taste
- You need Main
- Take 4 medium potatoes
- Prepare 1 cheese to top
- Get 8 X12 casserole dish
Instructions to make Cheesy Potato Mushroom Burger Bake:
- Preheat oven to 400 F
- Dice onion and garlic, slice mushrooms
- Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
- Add onion, mushrooms and garlic
- When cooked, turn off heat.
- Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. đ
- Mix all sauce ingredients
- Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
- Add Sauce next, put meat on top last
- Cover with foil, bake 1 hour
- Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
- After 1 hour, remove foil, cover with cheese
- Bake 15 minutes (uncovered)
- Remove, let sit 5 or 10 minutes to solidify
- Serve
- Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)
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