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We hope you got insight from reading it, now let’s go back to japanese enoki mushroom beef rolls recipe. To cook japanese enoki mushroom beef rolls you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Japanese Enoki Mushroom Beef Rolls:
- Use Marinade
- Get 2 tbsp Sweet soya sauce
- Use 1 tbsp kikkomon teriyaki marinade/sauce
- Take 1 tsp rice wine vinegar
- Take 1/2 tsp fish sauce
- Prepare 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Use 1 packages enoki Mushrooms
- Use 1 Green onion thinly sliced
Instructions to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊
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