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Before you jump to Mother's cumin soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
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We hope you got insight from reading it, now let’s go back to mother's cumin soup recipe. You can have mother's cumin soup using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mother's cumin soup:
- Use 1 Tbsp flour
- You need 1 Tbsp oil
- Take 1 Tbsp cumin
- Prepare 1 onion
- Prepare 1,5 l water
- You need 1 egg
- Use salt
- Provide parsley
Steps to make Mother's cumin soup:
- Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
- Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
- Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
- Serve with a sprincle of parsley and a slice - or two - of bread.
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