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Tuna loaf
Tuna loaf

Before you jump to Tuna loaf recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.

Choose water, juice or milk as a drink. When you sip a huge soft drink you are putting a whole bunch of empty calories to your day. Usually a single helping of soda pop is only eight ounces big. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is typically at the very least twenty ounces. It is usually no less than 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices and also plain water are much healthier options.

Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to tuna loaf recipe. To make tuna loaf you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Tuna loaf:
  1. Provide 2-3 good sized potatoes
  2. Provide 2 large tin of tuna, I used tuna in olive oil, drained
  3. Provide 2-3 tablespoons Parmesan
  4. Get 1 egg
  5. Provide Throw in any herbs if you want
  6. Take 2-3 tablespoons fine breadcrumbs
  7. Provide to taste salt
  8. Provide Olive oil
Steps to make Tuna loaf:
  1. Peel, chop, boil and mash your potatoes in lightly salted water. Mash then leave to cool in a bowl. When cooled, add Parmesan and the egg. Mix well
  2. Add the drained tuna, mix well. Add breadcrumbs and mix until you get a homogeneous mixture.
  3. Put the mixture on cling film. Shape into a sausage. Roll up and leave it in the fridge for about an hour if possible
  4. Preheat oven to 180. Line a baking tray with baking paper. Drizzle with olive oil. Sprinkle with breadcrumbs. Add loaf on top. Sprinkle loaf with breadcrumbs and then drizzle or spray with olive oil. Bake for about 35-40 mins, rest for 5 minutes then serve 😀

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