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Chicken Chile Verde Soup
Chicken Chile Verde Soup

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We hope you got benefit from reading it, now let’s go back to chicken chile verde soup recipe. To cook chicken chile verde soup you need 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken Chile Verde Soup:
  1. Get 1 lb Ground Chicken
  2. Prepare 3 x Aidell Green Chile-Habanero Chicken Sausages (diced)
  3. Get 1 x medium White Onion, roasted & diced
  4. Use 4 cans Roasted, Diced Green Chiles
  5. Provide 2 cans White Beans, drained & rinsed
  6. You need 2 x Serrano Peppers, roasted & finely chopped
  7. Prepare 12 x Tomatillos, roasted & finely chopped
  8. You need 1/2 bunch Cilantro (leaves only), finely chopped
  9. Prepare 1/4 bunch Spinach (leaves only), finely chopped
  10. Take 2 Tbsp Chicken Bullion Paste
  11. Provide 1 cup Negra Modelo
  12. Take 5-6 cups Water
  13. Use Salt
  14. Provide Pepper
  15. Prepare Paprika
  16. Use Cumin
  17. Take Chile Powder
  18. Get Garlic Powder
  19. Take Oregano
  20. Get Thyme
  21. Provide Tortillas or Tortilla chips
  22. Take Limes
Steps to make Chicken Chile Verde Soup:
  1. Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder
  2. Add onion, chile's, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add beer, water, bullion. Add garlic, oregano, thyme. Add sausage pieces.
  3. Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level.
  4. Serve with tortillas and lime wedges.

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