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Before you jump to Japanese Ramen recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Choose a drive through depending on if it has healthier options available. For example, Arby’s does not serve hamburgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to japanese ramen recipe. To cook japanese ramen you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Japanese Ramen:
- Get Small pork tenderloin
- Provide 32 oz. Good beef bone broth
- Prepare 4 soft boiled eggs
- Use 1 cn of Bamboo shoots
- Get 4 sheets nori
- Get Shitake or large white mushrooms
- Use 1 leek
- Provide Japanese style frozen noodles
- Get 1/4 c. rice wine vinegar
- Use 1/4 c. Soy sauce
- Provide to taste Salt and white pepper
Steps to make Japanese Ramen:
- Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
- Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
- Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
- Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
- Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
- Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
- Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!
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