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Slow Roasted Strawberries Grilled Cheese Sandwich
Slow Roasted Strawberries Grilled Cheese Sandwich

Before you jump to Slow Roasted Strawberries Grilled Cheese Sandwich recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find healthy food at the drive through.

Aim toward the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now lots of the fast food selections have been widened quite a bit. There are lots of salads available these days. You can also choose Chili. You can get baked potatoes. You can choose fruit. There are a lot of options that don’t require eating something deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and also calorie counts low.

Logic claims that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to slow roasted strawberries grilled cheese sandwich recipe. You can have slow roasted strawberries grilled cheese sandwich using 10 ingredients and 35 steps. Here is how you achieve it.

The ingredients needed to cook Slow Roasted Strawberries Grilled Cheese Sandwich:
  1. You need Slow Roasted Strawberries:
  2. Use Fresh Strawberries Preferably Organic,
  3. Provide Demerara Sugar, 30g Or More Depending On The Sweetness Of Strawberries
  4. Provide Sandwiches:
  5. You need White Sandwich Bread, 4 Thick Slices
  6. Take Brie Thinly Sliced, A Few Slices
  7. You need Arugula,
  8. Prepare Low Moisture Mozzarella, For Shredding
  9. Prepare Parmigiano Reggiano, For Grating
  10. Get Black Pepper,
Steps to make Slow Roasted Strawberries Grilled Cheese Sandwich:
  1. Preheat oven to 120 degree celsius or 250 fahrenheit.
  2. Depending on the size of your strawberries, halve or quarter into even sizes so that they bake evenly.
  3. Transfer the strawberries onto a baking tray lined with parchment paper.
  4. Toss in the sugar, making sure the strawberries are well coated.
  5. The ratio between strawberries and sugar is 9:1. If you have 900g of strawberries, the amount of sugar you should use is 100g. But ultimately, it still depends on the sweetness of the strawberries. Always taste and adjust your ingredients. You can slow roast a large batch of strawberries and keep them in a sterilized jar chilled in the fridge for a couple of weeks.*
  6. Wack into oven and slow bake for about 3 hrs.
  7. Give the strawberries a quick toss every 30 mins.
  8. The strawberries should almost be like a jam consistent but still hold their shapes.
  9. This is when the strawberries are releasing their juices and caramelizing.
  10. Transfer into a bowl, cover with cling film and set aside in the fridge until ready to use.
  11. Lay 2 slices of bread on a working surface.
  12. Place brie onto the bread, making sure to cover the bread fully.
  13. Spoon the slow roasted strawberries onto the cheese.
  14. Add some arugula over the top.
  15. Place another layer of brie on top of the arugula.
  16. Lastly, sandwich with the remaining 2 slices of bread.
  17. Shred mozzarella into a skillet forming a size larger than the sandwich.
  18. Grate some parmigiano over the mozzarella.
  19. Lightly season with black pepper.
  20. Place the skillet over medium-low heat.
  21. If the heat is too high, the cheese will be grilled before the cheese in between melts.*
  22. Once the cheeses start to cook, place the sandwich onto the cheese.
  23. Press the sandwich gently with a spatula for about 30 secs.
  24. Cover and cook until the cheeses start to brown and the oil has almost evaporated.
  25. Using a spatula, remove the sandwich from the skillet and flipping onto the working surface.
  26. Remove the skillet from heat.
  27. Shred mozzarella and grate parmigiano into the skillet.
  28. Lightly season with black pepper.
  29. Return the skillet onto the stove over medium low heat.
  30. Place the sandwich onto the cheese.
  31. Press gently with a spatula and cover.
  32. Cook until brown and crispy.
  33. Remove from heat and transfer onto serving plate.
  34. Repeat the steps for the remaining sandwich.
  35. Slice and serve immediately.

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