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Baked Spinach Beet Mathri
Baked Spinach Beet Mathri

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We hope you got benefit from reading it, now let’s go back to baked spinach beet mathri recipe. To cook baked spinach beet mathri you need 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Spinach Beet Mathri:
  1. You need 2 cups Maida/wheat flour
  2. Get 1/4 cup Spinach puree
  3. Take 1/2 cup wheat flour
  4. You need 1/4 cup beetroot puree
  5. Prepare 2 teaspoon Ajwain
  6. Take 3 tbsp ghee
  7. Use 2 teaspoon pepper
  8. Provide 1 pinch baking soda
  9. Take 1 pinch hing
  10. Get 1 teaspoon salt or as per taste
  11. Prepare 2 tbsp Kasuri Methi
  12. You need 2 tbsp oil + 3 tbsp oil
Steps to make Baked Spinach Beet Mathri:
  1. In case of using Maida, use 2 cups Maida and 1/2 cup wheat flour or use 2.5 cups wheat flour
  2. In a bowl, add both flour, Ajwain, salt, pepper, baking soda kasuri methi and 3 tbsp oil. Mix well until it resembles breadcrumbs.
  3. Divide mixture into 2 bowls
  4. To first add spinach puree and mix well. Knead into stiff dough, add warm water only if required
  5. To second add beetroot puree and knead into stiff dough
  6. Cover both dough with damp cloth and rest aside for 30 minutes
  7. Divide dough into equal parts. You can use cookie cutter and shape or into small circle of 2-3 inch diameter of 1/2 inch thickness
  8. Prick evenly with fork to prevent puffing up
  9. Arrange mathris on baking tray with gap between them. Brush tops with 2 tbsp oil
  10. Bake in preheated oven at 180 for 20-25 minutes or more until nice and crisp
  11. Allow to cool completely. Store in airtight container
  12. Serve with steaming hot tea

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