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We hope you got insight from reading it, now let’s go back to zuppa alle vongole - clam soup recipe. You can cook zuppa alle vongole - clam soup using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Zuppa alle vongole - clam soup:
- Use 1 kilo of clams
- Provide Handful cherry tomatoes
- Prepare 500 ml fish stock
- Get Clove garlic
- Prepare to taste Fresh or dried chilli
- Use Olive oil
- Get Fresh parsley
Instructions to make Zuppa alle vongole - clam soup:
- Wash clams well in plenty of fresh water. Drain well before cooking. Add a little oil in a large pan or wok. Add the clams
- Cover and turn up the heat. When they've opened and released their natural water, drain and set a side. Should take about 5 mins
- Add garlic to the same wok with some oil. Cook for 2 mins. Add chopped cherry tomatoes, some parsley and chilli
- After a few mins the tomatoes will cook down. Add the stock and bring to the boil. Let it simmer for about 5-6 mins
- Add the clams. Mix and simmer for 2-3 mins. Remove garlic
- Serve with more parsley and crusty bread :)
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