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Before you jump to Not-So-Traditional Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Aim at the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now just about all of the well-known fast food places have broadened their menus. Now quite a few of them offer you salads. You could get chili. Baked potatoes can also be purchased. You could get fruit. There are a lot of options that don’t involve eating something deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Fundamental reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to not-so-traditional ramen noodle soup recipe. You can cook not-so-traditional ramen noodle soup using 44 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Not-So-Traditional Ramen Noodle Soup:
- You need The Broth
- Provide 5 litres cold water
- Prepare 1 tsp fish sauce
- You need 1 tbsp soy sauce
- Use Half a bunch of spring onions (around 4), roughly chopped
- You need 1 portobello mushroom, sliced thickly
- You need 8 garlic cloves, peeled
- Provide 1 onion, quartered
- Get 1 tsp Chinese Five Spice
- Use 2 Birdseye chillies, chopped
- Provide 1 tbsp miso paste
- Prepare 1 chicken carcass
- Prepare 1 tsp ginger
- Provide 1 tsp tomato paste
- Take Salt
- Use Pepper
- Provide Sesame oil
- You need 1 pinch sugar
- Take The Tea Eggs
- You need 3 tbsp oolong tea leaves (ordinary black tea will also work)
- Take 1 cinnamon stick
- Get 1 star anise
- Provide 2 cloves
- Use 1 tsp fennel seeds
- You need 1/2 tsp peppercorns
- Use 3 eggs, hard boiled
- Take The Pickled Beetroot
- Get 1/2 cup vinegar
- Provide 1/4 cup sugar
- You need 1/4 cup water
- Get 1 tsp peppercorns
- Take 2 bay leaves
- Use A few beetroots, boiled
- Provide Noodles
- Get 3 nests of vermicelli noodles (more or less to desired quantity)
- You need Enough water to fully submerge the nests
- Use Salt
- Provide Toppings
- Provide Nori sheets (optional)
- Prepare Sweetcorn
- Get Greens of some kind (green beans, spring onion, peas)
- Provide 2 sliced portobello mushrooms
- Prepare Sesame seeds (optional)
- Use Chicken meat of any kind (cooked)
Instructions to make Not-So-Traditional Ramen Noodle Soup:
- First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
- Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
- The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
- Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
- Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
- So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
- Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
- Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
- Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
- Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
- Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!
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