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Before you jump to Mike's Molten Meatballs recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
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Your heart is another thing which can be helped by eating apples. More than likely you know that apples contain fiber, and that, and some of the other substances of apples can promote heart health. You might also be surprised to learn that another way apples can help your heart is by lowering cholesterol. One thing you should realize is that many of the ingredients for a healthy heart are found in the skin of the apple. The reason why I point this out is simply because many people will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.
I really hope I have revealed some information that explained why apples are so good for you. In this post we just dealt with a few of the benefits of eating an apple a day. You will be able to discover many more benefits for your health when it comes to apples. So do yourself a favor and pick up some apples the very next time you go to the store. You will notice that your overall health can greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to mike's molten meatballs recipe. You can cook mike's molten meatballs using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mike's Molten Meatballs:
- Get Meatballs
- You need 1/2 lb Fresh Ground Sirloin
- Use 1/2 lb Fresh Ground Pork
- Take Low Melt Cheeses [your choosing-see options below]
- You need 1/2 cup Fine Minced White Onions
- Get 1/2 cup Grated Parmesan Cheese
- Get 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
- Use 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
- Provide 1 cup Progresso Italian Bread Crumbs
- Use 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
- Provide 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
- Provide 1 large Egg + 1 Additional Yolk
- Take 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
- Provide Salt And Fresh Ground Black Pepper
- Get Marinara Sauce
- Prepare 1/2 cup [reserved] Fresh Chopped Parsley
- Get 1 tbsp [reserved] Sun Dried Tomatoes
- Take 1 tbsp [reserved] Fresh Minced Garlic
- Provide 1 tbsp [reserved] Fresh Basil
- Take 2/3 cup Chopped Purple Onions
- Prepare 1/2 cup Celery With Leaves
- Get 1/4 tsp Crushed Fennel Seeds
- You need 3 large Diced Roma Tomatoes
- Provide 1 can 14 oz Crushed Tomatoes [with oregono and basil]
- Provide 1 can 24 oz Quality Marinara Sauce
- Prepare 1/4 cup Quality White Wine
- You need 2 tbsp Olive Oil
- Provide Garnishes
- You need Fresh Chopped Parsley
- Prepare Onion & Garlic Powder [dash on meatballs before baking]
Steps to make Mike's Molten Meatballs:
- Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
- ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
- Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
- Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
- Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
- Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!
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