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We hope you got benefit from reading it, now let’s go back to hearty chickpea chicken noodle soup recipe. To make hearty chickpea chicken noodle soup you only need 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Hearty Chickpea Chicken Noodle Soup:
- Use 1 mason jar dried chicken noodle soup mix
- Take 1 can chickpeas
- Use 1 can chicken broth
- Get 8 cups Water
- Prepare Salt & Pepper
- Take 2 small Green onion
- You need 2 medium carrots
- Provide 1 can corn
- Provide Chicken, Shredded or Diced
- You need Dried Soup Mix*
- Provide 1 cup dried green split peas
- Use 1 cup dried yellow split peas
- Take 1 cup quinoa
- Provide 1 cup white beans
- Prepare 1 teaspoon garlic salt
- Get 2 teaspoon onion powder
- Prepare 1 teaspoon ground black pepper
- Take 1 teaspoon ground sea salt
- Prepare 2 chicken bouillon cubes
- You need 2 cups pasta noodles
Steps to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏
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