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Chicken Piccata With Thick Chinese Sauce
Chicken Piccata With Thick Chinese Sauce

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We hope you got benefit from reading it, now let’s go back to chicken piccata with thick chinese sauce recipe. You can have chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken Piccata With Thick Chinese Sauce:
  1. You need 1 fillet Chicken (thigh or breast)
  2. Use 1/2 tsp ☆ Grated ginger
  3. Take 1/2 tsp ☆ Grated garlic
  4. Use 1 tbsp ☆ Soy sauce
  5. Use 1/2 tbsp ☆ Sake
  6. Provide 1 tsp ☆ Sesame oil
  7. Provide 1 All-purpose flour
  8. Use 1 Egg
  9. You need 1 tbsp Sesame oil
  10. You need 1 Green onions (minced)
  11. You need For the ankake sauce:
  12. Prepare 100 ml ◎ Water
  13. Prepare 3 tbsp ◎ Ponzu
  14. Take 2 tbsp ◎ Sugar
  15. Provide 1 tsp ◎ Chinese soup stock
  16. Get 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry
Instructions to make Chicken Piccata With Thick Chinese Sauce:
  1. Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
  2. To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
  3. Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
  4. Flip over the chicken, cover with a lid, then slowly cook through to the middle.
  5. Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.

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