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FRIED Fish (Soyayyen Kifi)
FRIED Fish (Soyayyen Kifi)

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We hope you got insight from reading it, now let’s go back to fried fish (soyayyen kifi) recipe. You can cook fried fish (soyayyen kifi) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make FRIED Fish (Soyayyen Kifi):
  1. Provide 2 Medium Fresh Fish
  2. Prepare 1 tbs Salt
  3. Get Seasoning/Spices
  4. Get 1 Onion
  5. You need 2 Maggi
  6. Use Mashes Galic
Instructions to make FRIED Fish (Soyayyen Kifi):
  1. Wash your fish and cut it in size's with lemon juice and put aside.
  2. Mix your spices,maggi,salt,onion and garlic spread them on the fish and cover it for about 10minutes.Set your oil on fire allow it to hot and fried the fish till it become brown colour.Enjoy😋

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