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Before you jump to Japanese rice recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to japanese rice recipe. To cook japanese rice you need 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Japanese rice:
- Prepare Rice
- Use Bay leave
- You need stick Cinnamon
- Take Turmeric or curry
- You need Salt
- Get For the sauce
- You need Shredded beef
- Take Cabbage
- Get Carrot
- Get Green beans
- Use Green pepper
- Provide Onions
- You need Scotch bonnet
- Get Ginger and garlic
- Get Seasonings
- Use Soy sauce
- Prepare Curry and thyme
- Get Vegetable oil
Instructions to make Japanese rice:
- Per boil rice. In a pot, add water then little oil, add bay leave and cinnamon stick. Add turmeric and salt and allow to boil. Once it’s boiled, add per boiled rice and allow to cook completely. Once it’s done keep aside and serve.
- For the sauce, pour oil and then add shredded beef then add grated ginger and garlic. Cook until no longer pale.
- Then add your carrots which is cut into round sizes, scotch bonnet, green beans and onions. Then add your seasoning cube and green pepper. Add soy sauce and curry and thyme. Pour little water and add your cabbage. Cover and allow to cook. Enjoy😋
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