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Before you jump to Cabbage Poriyal recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is important? This is something that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. You will be happy to know that we have completed a little research, and we are going to teach you why this is regarded as a miracle fruit.
Now the question turns into, precisely why are these vitamins and minerals so important? Well to start with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. And also by eating apples you can actually reduce your chances of getting breast or lung cancer. That fact on its own should be enough to make sure people are eating at least one apple a day.
To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. You’ll be able to discover many more benefits for your health in relation to apples. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce isle. These apples can certainly lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to cabbage poriyal recipe. To make cabbage poriyal you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cabbage Poriyal:
- Use 250 gm cabbage (chopped)
- You need 1 cup onion (chopped)
- Use 2 springs curry leaves
- Take 4 green chillies (slit)
- Provide 2 tbsp oil
- Take 1 tsp mustard seeds
- Provide 1/2 tsp urad dal
- You need 1 tsp chana dal
- Take 3 tbsp grated coconut
- You need To taste salt
Steps to make Cabbage Poriyal:
- Heat oil in a kadai add mustard seeds after it cracks add urad dhal and chanadhal fry till golden brown.
- Next add curry leaves, green chillies and onions.
- Saute till translucent and slightly golden. Add the chopped cabbage and required salt. Mix well. Cover and cook for 5 minutes.
- Open and simmer till nice and dry. Add coconut and give a quick stir.
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