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Vegan Italian Red Bean Soup
Vegan Italian Red Bean Soup

Before you jump to Vegan Italian Red Bean Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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We hope you got benefit from reading it, now let’s go back to vegan italian red bean soup recipe. You can cook vegan italian red bean soup using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vegan Italian Red Bean Soup:
  1. Get 1 cup brown rice
  2. Provide 2 cup green vegetables chopped (green beans, carrot,simla mirch)
  3. You need to taste Salt
  4. Get 1 cup tomato finally chopped
  5. You need 1 cup diced onion
  6. Use 4 large garlic cloves chopped
  7. Provide 1.5 tbsp Italian seasoning
  8. Take 1/2 red beans soaked overnight then boiled
  9. Use Some cilantro leaves chopped
  10. You need 1 tbsp olive oil
Instructions to make Vegan Italian Red Bean Soup:
  1. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker.
  2. Take a pan and heat the oil, add in garlic. Saute this for a few seconds.
  3. Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside.
  4. Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans.
  5. Let this simmer for 15 mins or so then turn off the heat
  6. Serve this dish hot with a garnish of cilantro

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