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We hope you got benefit from reading it, now let’s go back to dee's beef n cheezey empanadas recipe. You can have dee's beef n cheezey empanadas using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Dee's Beef n Cheezey Empanadas:
- Use small diced sweet yellow onions
- Get ground beef
- Get favorite shredded cheese
- Provide cubed idaho potato
- Take stuffed red pepper olives, sliced
- Take tiny cubed red pepper
- Prepare minced garlic
- Use adobo, or your favorite seasoning
- You need Goya dough for turnover pastries
Steps to make Dee's Beef n Cheezey Empanadas:
- on medium heat, add oil and saute onions, red peppers, garlic, and olives
- season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned
- drain potatoes and add onto beef mixture…mix it together
- mix cheese into mixture, add as much as you like. my moto is the more cheese the better
- take turnover Patties, add one to two spoon of filling and seal sides with a fork
- heat frying pan on med heat coating with oil
- fry Patties on both sides, and drain on paper towels
- let sit for 5 minutes, then enjoy
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