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We hope you got benefit from reading it, now let’s go back to mike's new mexican chicken soup recipe. To make mike's new mexican chicken soup you only need 29 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mike's New Mexican Chicken Soup:
- Take ● For The Proteins
- You need 2 Cups Shredded Boiled Chicken [packed - precooked]
- Get ● For The Soup [rough chop on vegetables]
- Use 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Get 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- You need 1 tbsp Habenero Peppers [deseeded]
- Use 1/4 Cup Your Favorite Salsa Verde
- Use 8 Medium Canned Tomatillos [crushed]
- Provide 1 Cup Thin Sliced Cabbage
- Use 6 LG Thin Sliced Cloves Garlic
- Get 3 LG Jalapenos [deseeded]
- Take 1 Medium Viadailia Onion
- Provide 1 LG Thin Sliced Carrot
- You need 1 Cup Cilantro Leaves
- Provide 1 Medium Tomato
- You need 1 Small Red Onion
- Take 1.5 tsp Ground Cumin
- Prepare 1 tbsp Green Chili Powder
- Prepare 1 tsp Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- You need 1 tbsp Maggi Chicken Powder
- Get 1/4 tsp Crushed Bay Leaves
- Use 1 tbsp Fresh Lime Juice
- Prepare 1/4 tsp Espazote Herb
- Take ● For The Sides [as needed]
- Prepare Shredded Mexican 3 Cheese
- Prepare Crushed Tortilla Chips
- You need Lime Wedges
- You need Flour Tortillas
Steps to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
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