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Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

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We hope you got benefit from reading it, now let’s go back to eggplant rolled with ham and cheese recipe. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Use large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Prepare Basting sauce
  3. Take chili infused olive oil
  4. You need butter
  5. Provide each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Take fresh grated Romano cheese, plus more for topping
  7. Get About 2 cups marinara sauce
  8. Take thin sliced deli hot ham
  9. Use sliced provalone cheese
  10. Get crisply cooked pepperoni, chopped
  11. Take green onion thinly sliced
Steps to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

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