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We hope you got benefit from reading it, now let’s go back to japanese beef rice recipe. You can have japanese beef rice using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Beef Rice:
- Use 200 g beef
- Prepare 2 cup rice
- Get 1 small carrot
- Take 3 dried shiitake mushrooms
- Take 2.5 tablespoon soy sauce (total)
- Take 2 tablespoon sugar(total)
- Take 2 teaspoon grind ginger
- Get Shiitake mushrooms water
- Prepare 1 tablespoon sesame oil
Instructions to make Japanese Beef Rice:
- Cut beef. Put beef and 150ml water, 1 tablespoon soy sauce, 1 tablespoon sugar 1 teaspoon grind ginger in high pressure pan. Cook for 10 minuets till beef is softened.
- Cut beef, shiitake mushrooms and carrot into small cubes.
- Wash rice and make soup. Make soup 450ml—seasoning, shiitake mushrooms water, water and beef cooked soup. Put soup on rice and vegetables and beef.
- Sprinkle sesame oil and cook rice. (After boiling, cook with low flame for about 13 minuets)
- Rest for 10 minutes and mix. Enjoy 😉
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