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Vegetable Chow Mein - Stirfried Noodles
Vegetable Chow Mein - Stirfried Noodles

Before you jump to Vegetable Chow Mein - Stirfried Noodles recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

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Cornell University performed a study on the impact apples have on your brain. They learned that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples it is possible to minimize the risk of getting Alzheimer’s.

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We hope you got insight from reading it, now let’s go back to vegetable chow mein - stirfried noodles recipe. To cook vegetable chow mein - stirfried noodles you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable Chow Mein - Stirfried Noodles:
  1. Take 8 oz dried Asian noodles (chuka soba, ramen, etc.)
  2. Use 1 Asian-inspired Sweet & Spicy Garlic Sauce (link to recipe in step 2)
  3. Prepare 1 cup celery (sliced)
  4. Get 1 large carrot (thinly sliced)
  5. Prepare 1 cup snow peas
  6. Prepare 2 cup broccoli florets (fresh)
  7. Provide 4 oz mushrooms (of your choice, sliced)
  8. Get 8 oz canned water chestnuts (drained, rinsed, sliced)
  9. Use 7 extra firm tofu (preferably baked, link to recipe in step 1)
  10. Take 6 scallions (sliced)
  11. Use 7 tbsp sesame oil
Instructions to make Vegetable Chow Mein - Stirfried Noodles:
  1. Cube tofu into bite-sized pieces and set aside. It is best to use baked tofu. This helps preventing the tofu from breaking apart and provides a richer flavor. - - https://cookpad.com/us/recipes/342146-marinated-baked-tofu
  2. Make certain to have your sauce prepared, warm and ready to go! - - https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce
  3. Prepare the noodles per package instructions and set aside.
  4. Preheat 1 tablespoon sesame oil on high in a wok or large frying pan. Once hot, add the celery and sauté until lightly cooked (al dente). Transfer into a large mixing bowl.
  5. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the carrots and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
  6. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the snow peas and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
  7. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the broccoli florets and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
  8. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the sliced mushrooms and sauté until lightly cooked (al dente). Transfer into the large mixing bowl. Add 1/2 cup sauce to the vegetables and toss to coat well.
  9. In the same pan, heat 2 tablespoons of sesame oil on high. Once hot, add the noodles, tofu and water chestnuts. Sauté on high until thoroughly heated and noodles begin to crisp on the edges. Transfer into the large mixing bowl.
  10. Add the fresh scallions and another 1/2 cup of the sauce. Mix well to coat evenly. If desired, you may add more sauce to taste. Serve and enjoy!

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