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Before you jump to Quick Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthy now. Here is the way to eat healthy when you hit the drive through.
Aim for the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now many of the fast food choices have been widened a great deal. Now quite a few of them provide salads. You might get chili. You can also buy a baked potato. You can pick fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. You’ll keep your calorie and fatty food count low and escape commitment.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to quick chicken noodle soup recipe. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Quick Chicken Noodle Soup:
- Take 2 tablespoons olive oil
- Use 1 cup carrots, peeled and sliced thin
- Use 1 cup celery, sliced thin
- Prepare 1 cup onion diced
- Provide 2 cloves garlic, minced
- Prepare 64 oz chicken broth (or more if desired)
- Prepare 2 Bay leaves
- Prepare 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Prepare 1/2 teaspoon dried oregano
- You need 1 teaspoon black pepper
- Get 12 oz wide egg noodles
- Provide 2 cups shredded cooked chicken
- Use 3-4 Tablespoons fresh parsley
- Provide 1 Tablespoon lemon juice (optional)
- Provide to taste Salt
Steps to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
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