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We hope you got insight from reading it, now let’s go back to baked nutty beetroot tikkis recipe. You can have baked nutty beetroot tikkis using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Baked Nutty Beetroot Tikkis:
- Get 1 beetroot, peeled and grated
- Use 1 sweet potato, boiled, peeled and mashed
- Prepare 1 teaspoon oil
- Use 1/2 teaspoon cumin seeds/jeera
- Use 1 green chili, finely chopped
- Take 1 inch piece of ginger, grated
- Get 1/2 teaspoon coriander powder/dhania powder
- Provide 1/2 teaspoon jeera/cumin powder
- Take 1/4 teaspoon garam masala powder
- Prepare 1/4 teaspoon chaat masala
- Take 8-10 cashews
- Take 8-10 almonds
- Prepare 8-10 raisins
- Prepare to taste salt
Instructions to make Baked Nutty Beetroot Tikkis:
- In a mixer/grinder, combine cashews and almonds and coarsely crush them.
- Heat oil in a non-stick pan and add cumin seeds. Once it splutters, add green chillies and grated beetroot. Mix well and cook for 2-3 minutes. You may add more green chillies, depending on your taste.
- Now add grated ginger and all the spice powders - coriander powder, cumin powder, garam masala powder, chaat masala and salt and saute for about a minute.
- Then add mashed sweet potato and mix everything well.
- In the end add coarsely crushed nuts and raisins. Mix well. Remove the mixture from flame and leave it to cool.
- Pre-heat oven at 180 degrees.
- Divide the mixture into equal portions and shape into small tikkis.
- Arrange in a baking tray. Bake in a preheated oven for 10-15 minutes until the tikkis turn crisp.
- Serve these beetroot tikkis hot along with green chutney.
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