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Before you jump to My Father's Recipe for Spring Cabbage Miso Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now just about all of the popular fast food places have expanded their menus. There are plenty of salads around these days. You can get chili. Baked potatoes can even be bought. Fruit is usually available. There are a lot of possibilities that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. This helps you keep the calorie count low and lower your fat intake.
Common logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to my father's recipe for spring cabbage miso soup recipe. To cook my father's recipe for spring cabbage miso soup you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook My Father's Recipe for Spring Cabbage Miso Soup:
- Use 1 as much (to taste) Spring cabbage
- Provide 2 to 3 teaspoons Dashi stock granules
- Get 600 ml Water
- Take 2 tbsp Miso
- Prepare 1 ● Margarine (or butter)
- Provide 1 ●Bonito flakes
Steps to make My Father's Recipe for Spring Cabbage Miso Soup:
- Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
- When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender.
- When the cabbage is cooked, turn the heat off and dissolve the miso.
- Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.
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