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Walnut Crusted Baked Brie
Walnut Crusted Baked Brie

Before you jump to Walnut Crusted Baked Brie recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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Cornell University performed a study on the effect apples have on your brain. This study indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And because of this you will recognize that apples can in fact help people avoid the symptoms of Alzheimer’s.

And now you recognize why people tell you that you ought to eat an apple every day. Something you should understand is that we only covered a handful of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can appear limitless. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. These apples can certainly wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to walnut crusted baked brie recipe. To cook walnut crusted baked brie you need 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Walnut Crusted Baked Brie:
  1. Prepare 1/2 cup walnuts
  2. You need 1 egg
  3. Get 1 wedge of Brie cheese (7-8 oz piece)
  4. Use 1 apple slices and crackers
Steps to make Walnut Crusted Baked Brie:
  1. Preheat oven to 350°. Prep a baking sheet with a light spray/oil.
  2. Crush walnuts. I throw the walnuts in a ziploc bag and go over it a few times with a rolling pin. Pour crushed walnuts onto a plate or dish large enough to fit wedge of brie. (A pasta bowl works perfect)
  3. In another dish (large enough to fit wedge of brie)crack egg and gently beat.
  4. Dip brie (with rind on) - into egg - thoroughly coating all sides.
  5. Dip brie into crushed walnuts - pressing nuts into cheese - focus on sides and bottom. Move cheese to baking sheet and press remainder of walnuts onto top of cheese and sides.
  6. Bake for 12 - 15 minutes. Cheese should be soft and start to swell a bit on sides. Do not over bake.
  7. Serve immediately with apple slices & crackers. Enjoy : )

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