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Baby Corn and Carrot Soup
Baby Corn and Carrot Soup

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We hope you got benefit from reading it, now let’s go back to baby corn and carrot soup recipe. You can cook baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Baby Corn and Carrot Soup:
  1. Prepare 4 carrots, peeled and cut
  2. Get 4 baby corns, cut
  3. Get 1 celery, cut
  4. Prepare 1 green onion, slice
  5. Provide 3 garlics, slice
  6. Get Half an onion, slice
  7. Use 1 bit of oil
  8. Provide Some water
  9. Get Salt
  10. Use Pepper
  11. Take cube Chicken
Instructions to make Baby Corn and Carrot Soup:
  1. Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
  2. Add in the water, add the seasonings. Taste test.
  3. Add in the carrots and corns. Let it simmer.
  4. Then add in the celery and green onions.
  5. Simmer again. Turn off the heat.
  6. Serve.

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