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Sheet-Pan Hash Browns
Sheet-Pan Hash Browns

Before you jump to Sheet-Pan Hash Browns recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very good advice. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy when you visit the drive through.

Select water, juice or perhaps milk as a beverage. When you sip a huge soft drink you are putting too much empty calories to your day. A single serving of soda is commonly thought to be eight ounces. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is most often a minimum of 30 ounces. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or normal water.

Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to sheet-pan hash browns recipe. You can cook sheet-pan hash browns using 7 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to prepare Sheet-Pan Hash Browns:
  1. Take 3 pounds Yukon Gold potatoes, unpeeled
  2. You need 6 tablespoons extra-virgin olive oil
  3. Take 1 teaspoon table salt
  4. You need 1/4 teaspoon pepper
  5. Take key equipment
  6. Provide Sheets Rimmed Baking
  7. Provide Food Processor
Steps to make Sheet-Pan Hash Browns:
  1. BEFORE YOU BEGIN: We prefer to use the shredding disk of a food processor to shred the potatoes, but you can also use the large holes of a box grater. These hash browns are great topped with sliced American cheese, chopped ham, and sautéed onions and peppers.
  2. Adjust oven rack to middle position and heat oven to 450 degrees.
  3. Fit food processor with shredding disk.
  4. Halve or quarter potatoes as needed to fit through processor hopper, then shred potatoes.
  5. Transfer potatoes to large bowl and cover with cold water; let sit for 5 minutes.
  6. Rinse and dry bowl.
  7. Gather ends of towel and twist tightly to wring out excess moisture from potatoes.
  8. Transfer dried potatoes to now-empty bowl.
  9. Repeat 3 more times with remaining potatoes.
  10. Lightly spray 16 to 11-inch rimmed baking sheet with vegetable oil spray.
  11. Distribute potatoes in even layer on sheet, but do not pack down.
  12. Bake until top of potatoes is spotty brown, 32 to 35 minutes.
  13. One handful at a time, lift potatoes out of water and transfer to colander; discard water.
  14. Flip hash browns with metal spatula.
  15. Return sheet to oven and continue to bake until deep golden brown on top, 6 to 8 minutes longer.
  16. Season with salt and pepper to taste.
  17. Serve.
  18. Place one-quarter of shredded potatoes in center of clean dish towel.
  19. Add oil, salt, and pepper to potatoes and toss to combine.
  20. Remove sheet from oven.

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