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We hope you got benefit from reading it, now let’s go back to baby potato curry with green peas recipe. To make baby potato curry with green peas you only need 23 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Baby Potato Curry with Green Peas:
- Provide 500 gram baby potatoes
- Take 250 gram peas
- Use 2 tablespoon onion paste
- Get 1 tbsp Tomato puree
- Use 1 teaspoon ginger paste
- You need 1 teaspoon garlic paste
- Prepare 1/2 teaspoon cumin powder
- Take 1/2 teaspoon kashmiri red chilli powder
- Get 1/4 teaspoon sugar
- Prepare 1/4 teaspoon meat masala powder
- Use 1/4 teaspoon Shahi garam masala powder
- Get 1/2 + 1/4 tsp turmeric powder
- Use 1 tbsp coriander leaves chopped
- Prepare 1 green chilli chopped
- Prepare As required Water
- Take 4 tbsp Mustard oil
- Get For Tempering:
- Use 5 black peppercorn
- Prepare 1 bay leaf
- Take 2 whole dried red chilli
- Take 2 cardamom crushed
- Provide 1 Cinnamon stick
- Prepare 1/4 teaspoon cumin seeds
Instructions to make Baby Potato Curry with Green Peas:
- Boil the baby potatoes with enough water and peeled them.
- In a pan heat mustard oil and add boiled potatoes.
- Add salt and turmeric powder.
- Fry until it changes it's colour and remove.
- In the remaining oil add all ingredients for tempering; like cinnamon stick, cardamoms, peppercorns, cumin seeds, whole dry red chillies, bay leaf.
- When they release their aroma add onion paste and fry till light golden brown.
- Add tomato puree, ginger-garlic paste and mix well.
- Add cumin powder and Kashmiri red chilli powder.
- Add turmeric powder, red chilli powder, sugar and meat masala powder and mix well.
- Add green peas and Stir fry for about five minutes on low-medium flame till the peas change it's colour.
- Add water and salt.
- Add fried baby potatoes.
- Cook for 5 -7 minutes on low flame and then add garam masala powder.
- Mix and turn off the gas, add chopped coriander leaves, green chilli and serve.
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