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Before you jump to Baby Food: Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to baby food: vegetable soup recipe. To cook baby food: vegetable soup you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Baby Food: Vegetable Soup:
- Get 1/4 Carrot
- You need 1/2 Onion
- Get 50 grams Cabbage
- Prepare 1 Water, enough to cover the vegetables
- Provide 1 Daikon radish, 5 cm
Instructions to make Baby Food: Vegetable Soup:
- Peel the vegetables, and chop up roughly.
- Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes.
- Let the boiled vegetables cool down, strain with a sieve, and it's finished.
- Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age.
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