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We hope you got insight from reading it, now let’s go back to quinoa arroz con pollo recipe. To cook quinoa arroz con pollo you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Quinoa Arroz Con Pollo:
- You need 1 cup quinoa uncooked
- Use 1 1/2 cups chicken stock
- Take 2 medium carrots peeled and diced
- Prepare 1 medium onion chopped
- Prepare 1 red pepper chopped
- Take 1-2 teaspoons yellow sazon/Latin seasoning
- Provide 2 large chicken breasts cut bite sized pieces
- Prepare 1 cup frozen peas
- You need to taste Salt and pepper
- Use 1 tbsp olive oil
Steps to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
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