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Before you jump to Baked Beetroot & Carrot tikki recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to baked beetroot & carrot tikki recipe. You can have baked beetroot & carrot tikki using 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Baked Beetroot & Carrot tikki:
- Use 1 cup grated carrot
- Get 1/3 cup Grated beetroot
- You need 1/3 cup Wheat flour
- Get 1 tsp salt (sendha namak)
- Get 1 chopped green chilli
- Prepare As needed oil for greasing
Steps to make Baked Beetroot & Carrot tikki:
- 1: pre heat the oven at 350 degrees F.
- In a bowl add grated beetroot & carrot.Mix them together.
- Add wheatflour,salt & green chillies. Mix them with spatula.
- Make a thick dough out of it.keep itaside for 10 minutes on room temperature.
- Grease the microwave tray with brush
- Make small balls out of the dough & give any shape of ur choice.
- Place them on the tray& microwave for 1 minutes.Then take the tray out & change the side of the tikkies.Again microwave for 1 minute.
- Now check they r properly baked or not U can again microwave till they baked properly.
- Serve them with mint or tomato ketchup as snacks. - 
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