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Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Before you jump to Lee's Southern Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Your beverage should be water or juice or milk. Drinking a large soft drink allows hundreds of empty unhealthy calories into your diet. Usually just one portion of soft drinks is merely eight ounces big. That helping usually is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. Thirty ounces, however, is a lot more common. This implies that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or perhaps regular water.

Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to lee's southern hashbrown casserole recipe. To cook lee's southern hashbrown casserole you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Lee's Southern Hashbrown Casserole:
  1. Take 350 Degree Preheated Oven
  2. Use (1) 26 Ounce Bag Frozen Hashbrowns Thawed
  3. Get 4 Tablespoons Butter
  4. Provide 1/2 Medium Sized Onion Diced
  5. Use 2 Cloves Garlic Minced
  6. Use 1 Small Can Cream of Chicken Condensed Soup
  7. Use 1 Cup Sour Cream
  8. Provide 8 Ounces Shredded Colby Jack Cheese
  9. Provide to Taste Salt and Pepper
Instructions to make Lee's Southern Hashbrown Casserole:
  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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