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Before you jump to creamy beef,carrot and noodle baked stroganoff recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and end the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places are attempting to make their menus healthy now. Here is the way to find healthy food choices at the drive through.
Choose your drive through depending on whether it has better options available. Arby’s for example, is void of burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to creamy beef,carrot and noodle baked stroganoff recipe. You can cook creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:
- Prepare 1 lb ground beef
- Use 1 large onion,diced( about 1 cup)
- Prepare 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
- Use 2 cup water
- Use 2 cup frozen crinkle cut,or sliced carrots,thawed
- Use 4 cup uncooked medium egg noodles
- Prepare 8 oz sour cream
Instructions to make creamy beef,carrot and noodle baked stroganoff:
- preheat oven to 375°F
- brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
- into your beef add soup,water,and sour cream,and mix well.
- spoon beef mixture in a 9×13×2 in shallow baking dish.
- into your beef mixture add carrots,and noodles.stir until mixed.
- cover and bake for 40 MIN.or until hot and bubbly.
- ENJOY!
- RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK
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