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Salisbury Steak
Salisbury Steak

Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Salisbury Steak:
  1. Get 1 lb 90/10 lean ground beef
  2. You need 1 egg
  3. You need 1/2 c panko bread crumbs
  4. Use 1 T worstershire
  5. Use 1/2 t pepper
  6. Prepare 1 pack onion soup mix
  7. Take 4 T butter
  8. You need 1 onion
  9. Use 1-2 c sliced mushrooms
  10. You need 4 T flour
  11. Get 2 c beef broth
  12. You need 1 1/4 c water
Instructions to make Salisbury Steak:
  1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
  2. Brown patties on each side over med-high heat. Remove from heat and set aside.
  3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
  4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
  5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
  6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
  7. Add beef patties and simmer for 40 minutes, until patties are firm.
  8. Enjoy.

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