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We hope you got benefit from reading it, now let’s go back to egg drop soup, peas & carrots recipe. You can cook egg drop soup, peas & carrots using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Egg drop soup, peas & carrots:
- Provide 4 cup Chicken stock
- You need 2 each Egg
- You need 1/4 cup Green onion
- You need 1/2 cup Cold water
- Take 3 tbsp Corn starch
- Provide 1/2 cup Shredded Carrots
- Use 1/4 cup Frozen or fresh Peas
Steps to make Egg drop soup, peas & carrots:
- Bring chicken stock to a boil remove from heat
- Mix corn starch in cold water until desolved add to chicken stock
- Add onion, carrots & peas to the chicken stock bring back to a boil
- Lightly beat eggs in a small boul, add to soup and remove from heat
- Let cool and serve. Optional add a little soy sauce.
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